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| kofoguz 888th Post
  
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|  "Re(2):Wine&Food" , posted Mon 14 Mar 11:21  
quote:
Do you mean like other country's foods that go well with wine? Like for instance, Bekkou Tamago (miso pickled egg yolks) or Karasumi are great choices to go with red wine. Sea Urchin is good with white.
Not just that but also the general nature of relationship between wine and the kitchen you guys familiar with. For example where does wine stand in Japanese cuisine Professor?
quote:
Well, it really depends on the type of info you are looking for. There is basically some very "formal" ways to include wine within dinner which are very complicated and I'm not really familiar with.
Outside that there are less formal ways to "prepare" wine with things, for example Manzanas Asadas (roasted apples in white wine, you can use pears as well), Vino y Miel (Honey wine) which is basically a "dense", "sweet" variation of wine; there are also more things that don't qualify as desserts and are less formals meals, such as estofado al vino tinto (a meat stew which is cooked with wine; many cultures have more and less formal variations of this).
.... I'll need some time to find Engrish equivalent of these.
Yeah any information is good but mainly I'm wondering of general preference of wine with/and the food you/your country/culture consumed.
Also it would help if you add your nation or the place you live, your age, and the gender etc. (if those are not secret for the sake of mysterious membership, you know who ). Think this some kind of survey/interview. All the helps are eternally appreciated.
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| Professor 2981th Post
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| "Re(3):Wine&Food" , posted Mon 14 Mar 12:19:
quote:
Do you mean like other country's foods that go well with wine? Like for instance, Bekkou Tamago (miso pickled egg yolks) or Karasumi are great choices to go with red wine. Sea Urchin is good with white.
Not just that but also the general nature of relationship between wine and the kitchen you guys familiar with. For example where does wine stand in Japanese cuisine Professor?
Well, are we talking about alcohol beverages here or wine in particular? Wine is mostly a Western hemisphere thing, other countries usually have their own different kind of hard drink.
Like for example, Japan has Sake, which is usually enjoyed by the sip. Its flavor is mild so the food matched with it is usually relatively mild as well, such as soba noodles. (Technically, it's rice wine.)
As for wine, it's the same in Japan as other regions and available both in low and high class. Usually served as an aperitif if eating out. *Not* served when eating Japanese food, though people freely do so at the confort of their own homes.
[this message was edited by Professor on Mon 14 Mar 14:40] |
| Oroch 1113th Post
Red Carpet Premium Member+
 
| "Re(4):Wine&Food" , posted Wed 16 Mar 03:39
quote:
Do you mean like other country's foods that go well with wine? Like for instance, Bekkou Tamago (miso pickled egg yolks) or Karasumi are great choices to go with red wine. Sea Urchin is good with white.
Not just that but also the general nature of relationship between wine and the kitchen you guys familiar with. For example where does wine stand in Japanese cuisine Professor?
Well, are we talking about alcohol beverages here or wine in particular? Wine is mostly a Western hemisphere thing, other countries usually have their own different kind of hard drink.
Like for example, Japan has Sake, which is usually enjoyed by the sip. Its flavor is mild so the food matched with it is usually relatively mild as well, such as soba noodles. (Technically, it's rice wine.)
As for wine, it's the same in Japan as other regions and available both in low and high class. Usually served as an aperitif if eating out. *Not* served when eating Japanese food, though people freely do so at the confort of their own homes.
sake is more like a beer actually
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"Wine&Food" , posted Mon 14 Mar 10:21:
"Re(1):Wine&Food" , posted Mon 14 Mar 10:53
