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| Toxico 3100th Post
 
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|  "Re(2):Comida de Chile"
, posted Sun 3 Aug 13:05
quote:
Empanadas de Queso are a sort of (usually) fried uh, thing (can't think of a word equivalent in English right now... I guess a meat pie would be similar, but instead of meat this pie has cheese), that's stuffed with cheese. Nice.
More pics: http://www.pasqualinonet.com.ar/empanadas3.jpg
We also have "chorrillana" wich is a gigant dish of fried potatoes with onions, meat, a lot of meat juice and sever other ingredients; it's usually thought for two or more people to consume due to it's gigant size.
As a drink (alcoholic drink) we have "Chicha" wich is a very strong drink of I don't know what that musn't be consumed before fermentation (because "raw" it has like 120º).... I'll give more details later because I have to go.
Clue: here in Chile the law doesn't allow youths of under 18 years to drink alcoholic drinks, but they manage to do so anyway; my first drink was at age 8 and most of the 15 to 24 year citizen consume alcoholic drinks. In my city (valparaíso) you can get any drink at any time in any day, you also have pubs open 7 days a week, day and night. But that's only my city, for what I know the rest of the country isn't like that.
For the record; 1 lt of wine is WAY more cheaper than 1 lt of milk, and wine is "top noch" quality (I rather chilenean wine above french one).
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"Comida de Chile" 
"Re(2):Comida de Chile" 
