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Grave 280th Post

 
Copper Customer

   
| "Re(1):Where's everyone from?" , posted Fri 11 Apr 13:47
quote: I'm wondering just how international the MMC is anyways. It's been around for about seven? eight? years now, and should have attracted more than it's fair share of exotic natives from assorted ethnic uto/dystopias with their own set of ethnic goodies and customs including, but not limited to: tellling the future from random pieces of a broken baby buffalo skull.
Or maybe everyone is American.
Anywhats, I'm from Singapore. Ethnic Chinese though I always get like F9 for aforementioned subject.
And you? Where you from?
We're a very diverse crowd at the MMCafe, judging from the threads on native language alone! And I think that's really, really cool. There's members all over the world, and it's a whole lot more interesting than people just thrown together in one location. I think it gives people different perspectives, which can lead to more varied conversation, and.... whatever. I just think it's cool. 
Myself, I'm from the US. Pennsylvania, to be exact, though I'm in Boston right now. As for my background, I'm half Italian, part German, part English. I'm quite the mutt, heheh.
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OmegaDog 527th Post

 
New Red Carpet Member

    
   
| "Re(1):Where's everyone from?" , posted Sat 12 Apr 17:41:
Er -- I'm Mestizo, though that doesn't pin things down. My folks both come from Mexico. I've also supposedly have either Brazilian or Portuguese blood, since my last name is a Portuguese one (father's side of the family, o' course). My father's side of the family also has some amount of Arab.
Anyway, I was born and raised in the US, in the state of California near San Francisco, with a year in Mexico DF (Mexico City) between three and four years of age, after which I moved back to the same area of California. I then moved to the state of Colorado about six years ago, and I've been living here since.
Now, thanks to Juan's suggestion, I'm off to eat SPAM. (If you charr SPAM and eat it with some tortillas and Pico de Gallo, it's actually not that bad. Of course, you'd do better with meat that's not originally gelatinous.)
 "IT'S PAYBACK TIME..." "LOCKED AND LOADED!" | CCT: NEXT STAGE IS 11 |
[this message was edited by OmegaDog on Sat 12 Apr 17:42] |
Hagen de Merak 410th Post

 
Gold Customer
   
   
| "Re(2):Where's everyone from?" , posted Sun 13 Apr 18:52:
Im' half north-american, half american, half white, half cherokee, half english, 1/32th black, half african, half ninja, half buddhist, half spanish, half chicano, and half I-talian American.
Edit : i forgot to mention im also part texan, and part tellano.
[this message was edited by Hagen de Merak on Sun 13 Apr 21:21] |
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